Skip to Navigation Skip to Content

Professional Indemnity

This specialist class of insurance continues to develop and evolve as new markets, types of business, and areas of exposure arise and mature. As well as the traditional professional classes such as architects, engineers, consultants etc new challenges continue to be presented in areas such as technology, cyber-crime and data breach.

Ambris has perfected the art of getting it right at the beginning, to the benefit and peace of mind of your clients – anticipating eventualities and pinpointing the precise terminology to describe and identify the risks covered, for clarity and avoidance of doubt between parties.

Our expertise in developing wordings and coverage, as well as claims handling, ensures that your clients get the protection they require.

HIGHLIGHTS

Errors & Omissions

  • Capacity available through Ambris prior submit facilities or Open Market for larger complex risks.
  • Primary and Excess cover available.
  • All types of professions considered.
  • Medical Malpractice cover available for most types of disciplines from hospitals and clinics to alternative medical practitioners.

Directors & Officers

  • Capacity available through Ambris prior submit facilities or Open Market for larger complex risks.
  • Coverage for all types of For Profit and Non Profit organisations.
  • Employment Practices Liability.
  • Primary and Excess cover available.

RISK TYPES

Errors & Omissions

  • Architects and engineers
  • Consultants
  • Design & build engineers
  • Financial Institutions
  • Insurance brokers and agents
  • Lawyers
  • Miscellaneous classes from accountants to zoologists
  • Technology and cyber risks

Directors & Officers

  • All types of Private Enterprise companies
  • Mining
  • Public companies

Guy Bullen

+44 (0) 20 3773 2330

email Guy

Matteo Manca

+44 (0) 20 3773 2334

email Matteo

To talk to us about our products call us on +44 (0) 20 3773 2345.

Broker at Lloyds

This website uses cookies. By continuing to use the site you are agreeing to our use of cookies.

Return to the Top of the Page